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Showcasing the very best shellfish and seafood the UK has to offer: from fresh oysters, ceviche and caviar, to an incredible à la carte menu including delicately spiced tandoori monkfish curry, grilled Cornish lobster and whole day-boat fish.
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The restaurant opens up to Thames views and a room alive with the tides: oysters shucked to order, ceviche bright with citrus, caviar served on cold silver. Dayboat fish, lobster, and monkfish anchor the menu, while a private dining room for 8 to 12 guests is perfect for intimate celebrations.

Looking for something different? Discover more of the Savoy’s bars and restaurants, each with its own blend of character, style, and flavour.
For bookings and bespoke requests, our reservations team is here to help.


